Mediterranean tajine stews, Indian curries, and biryani dishes are made using traditional techniques

Halal meats in traditional Indian dishes including goat vindaloo and chicken curry

Groups of two or four choose from full menu of traditional Pakistani fare, including entrees incorporating lamb, goat, shrimp, and chicken

60-item buffet with dishes cooked in clay ovens, biryani & range of desserts, all infused with mango powder, turmeric & other spices

Eatery famed for hyderabadi biryani rounds out à la carte dinners & buffet lunches with tandoori fish & chicken, curries, & naan

With all halal ingredients, chefs cook traditional, spiced-to-order Pakistani barbecue meats, vegetable curries & tandoor-cooked dishes

Indian-trained chef parades classic & contemporary Indian dishes such as tandoori & seafood in warm-hued lounge with bamboo accents

Northern & southern Indian fare including various naan options, tandoori dishes made with halal meat & vegetarian entrees

Chefs wield slew of spices to craft menu of authentic Indian eats with meaty entrees over rice & vegetarian-friendly fare