Pie purveyors festoon hand-tossed dough with fresh, gourmet ingredients, including rib eye, genoa salami & smoked provolone

Tour four wineries & vineyards; Hors d'oeuvres, barbecue lunch & chocolate pairing; Meet with winemakers;

Head chef graduated from Culinary Institute of America; Crab cakes, steaks & pasta; Eclectic artwork dining room;

Specialize in pasta; Seafood, chicken & steak; Multiple elegant dining rooms;

Fusion of Cajun & soul food; New Orleans–inspired décor; Exotic meats; Includes wine pairings;

Fusion of Cajun & soul food; New Orleans–inspired décor; Exotic meats; Includes wine pairings;

6.5-ounce beef burgers made of brisket, chuck & short rib ; Veggie, lamb & turkey patties; Two Killerspin ping-pong tables;

Lively tableside preparation; Cooked & raw delicacies; Variety of sushi rolls & sashimi; Glowing dining room;

Authentic Italian fare; Extensive menu; Customizable pasta bowls; Salads, pizzas & subs;

Old World Italian recipes ; Fresh pasta, pizza, veal, chicken & seafood ; Live music on Wednesdays, Fridays & Saturdays;