Below mod hanging lights, bar & grill serves up crispy appetizers, feta- & chili-lined burgers, stuffed pitas & hot hoagies

French culinary spirits permeate Chef Bernard's menu of traditional dishes & fusion concepts, such as sweet-potato gnocchi & diver scallops

Extensive menu of traditional Mexican fare includes tortillas stuffed with flame-broiled new york strip steak or grilled grouper

Italian restaurateurs put stamp on new digs with honey-hued walls, cozy outdoor patio, hearty pastas, and seafood sautéed in wine sauce

Spicy curry and Treasure in the Pot complement Thai Ceviche and Tuna Toast—spicy tuna served on toasted garlic bread

Indian dishes such as chicken tikka masala, lamb rogan josh, and panner makhani served on white-linen tablecloths

Chefs grill steaks, salmon, and scallops on a hibachi grill and roll colorful layers of fresh seafood and vegetables at the sushi bar.

Executive chef Scott Hollingsworth prepares creative appetizers, steaks & seafood plates

Pastas & white & red pizzas with fresh sauces served in sports-friendly bar with kids section complete with video games

Pancakes, omelets & french toast served inside historic diner that mirrors '50s-style malt shops