Sicilian-born owner follows homeland recipes as he crafts fresh sauces from vine-ripened tomatoes & pasta or pizza from imported ingredients

Chefs serve Spanish fusion fare on shareable small plates while pitchers of sangria sate thirsts

Historic building rumored to have been built by Al Capone now serves juicy steaks & seafood in sunlit dining room

Patrons choose from ten classic combinations of cake and frosting for bakers to craft into two-layer cake

Owner with 50+ years' experience oversees eclectic menu that combines American steaks & seafood, Italian pastas & Greek kebabs & gyros

Dozens of spicy tuna & other specialty rolls, plus tableside teppanyaki grill fare ranging from filet mignon & salmon to calamari teriyaki

Locally farmed produce & locally raised meats mix in Pickett's Farm trout with wood-grilled pizzas & lamb burgers

Aluminum siding & antique baubles mingle with aroma of smoke-kissed pork & chicken barbecue selections at indoor & outdoor dining spaces

Theatrical chefs twirl knives & stoke flames at teppanyaki tables to put on show while cooking Japanese-style steaks or chopping sushi

Family-owned restaurant churns out homestyle eats such as french toast & pot roast during breakfast & lunch complete with daily specials