50-year-old institution prepares Italian baked goods from scratch & serves complimentary coffee with every $5 purchase.

Bakers craft flavorful chocolate, spice & raspberry cakes with choice of frosting or serves up sweet danishes, bear claws & coffee cakes

A vaunted dessert franchise fills cups with up to 12 ounces of soft serve, cookies, and candy.

Hand-dipped, hand-detailed cake pops in flavors such as red velvet with cream-cheese frosting & birthday cake with sprinkles

Pastry chef draws on training at French Pastry School and Kendall College to craft gourmet sweets and tiered wedding cakes.

Fresh cupcakes capped with pillowy clouds of frosting, Mexican cakes & south of the border–inspired sandwiches

Cookies are dipped in Belgian chocolate & sprinkled with candy hearts before being wrapped in romantic gift box with satin ribbon

Recipes honed over 25 years laid blueprint for chocolaty brownies made from all-natural ingredients & packaged in seasonal gift box

Freshly baked bread encases sandwiches for breakfast and lunch alongside baked sweets, including brownies praised by Time Out Chicago.

Bakers mix organic, local & sustainable ingredients to craft custard-filled cake bombs wrapped in environmentally friendly packages