Seasonal & locally sourced dishes complemented by daily desserts in sleek space enlivened by live DJs

South Side pizza empire makes foray into North Side with pies piled high with cheese, sauce & toppings

Generous portions of classic Italian comfort fare include pasta, chicken, steak & veggie dishes

Classic wok-fried Chinese & Thai fare made from antibiotic-free meats, fresh-caught wild seafood & MSG-free recipes

Wings dressed in five types of sauce ready appetites for thin-, pan-, or stuffed-crust pizzas, chicken caesar salad & bacon-topped burgers

20 sauces & seasonings coat handspun wings served alongside burgers & wraps at sports bar with multiple TVs

Tropically themed dining area stages Hawaiian feasts at hand-carved tables & booths surrounded by tiki statues, stone Moais & palm trees

Chef Juan Perez infuses sushi with spicy Mexican flavors paired with Mongolian soups & enjoyed inside crimson-walled, BYOB dining room

Steaks, fish & other grill classics served with contemporary & international flourishes in historic Hotel Baker

Chefs craft award-winning deep-dish and thin-crust pizzas from 60-year-old recipe alongside pasta and Chicago-inspired sandwiches