Servers whisk traditional Italian fare, from butternut-squash risotto to hand-rolled penne, to tables in 75-seat, Tuscan-style dining room

Grillmasters decorate thin-sliced hash browns, house-made sausages & fluffy omelets with colorful medleys of crisp veggies

Italian & Greek flavors influence sweet crêpes & savory entrees in casual, refined setting

Chefs fire up Mexican street fare such as chorizo or fish tacos dusted with onion & cilantro at walk-up counter eatery

Ovens melt cheese over specialty pizzas as eyes ogle 6'x10' screens projecting athletic action in sports-focused restaurant

Chefs blend special marinades & seasonings for selection of fried chicken & seafood to complement spread of made-from-scratch sides

Pub praised by Chicago Reader doles out hearty brunch dishes & grilled entrees throughout day in dining room or on outdoor patio

Fireplace flickers over plates laden with house-made Italian-American fare as mixologists concoct cocktails to tune of area musicians

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns

Chefs serve up syrup-slathered pancakes, crepes & waffles alongside savory breakfast plates, warm house-recipe donuts & fresh fruit juices