Original recipes for classic Tex-Mex fare including fajitas, enchiladas, and chimichangas

Trademark spinach & cheese or savory zaatar blanket flatbreads accompanying beef & lamb gyros or falafel

Hot & cold tapas grow from Spanish meats & cheeses & Tom Spicer produce in soccer-loving spot with full bar serving local microbrews

Chefs prepare meals tableside, grilling sliced beef, pork belly, and hot and spicy squid alongside vegetarian picks

Hailed by the state of Texas as a Treasured Dallas Institution, this eatery serves up Italian American dishes first dreamt up 59 years ago.

New York-style pizzas and pastas with homemade sauces

Award-winning pizzeria serves up popular "100 Pounder" & supreme pies plus such pasta dishes as cheese tortellini

Loaded hot dogs and polish sausages accompanied by soda and a side; shakes blended from 50 rotating custard varieties

Tasty all-you-can-eat Brazilian steak house fare including grilled meats such as garlic picanha cubes & bacon-wrapped chicken

Clay-fired tandoori entrees, dosas from South India & entrees of chicken, vegetables, or lamb intrigue palates with complex flavors