Glass boots slide across the bar to stand beside plates filled with schnitzel, sauerkraut, veal bratwurst, and other Rhineland staples.

Dough, sauce, and meatballs made from scratch unite in specialty pizzas, which share menu space with Mexican staples

French classics such as escargot, savory crepes, and french-onion soup inside re-creation of Parisian bistro and brasserie

Elegantly decorated tearoom table settings peppered with teapots and small plates accompany relaxing pedicure

Local beef and bison burgers topped with chilies and cheese, salads with local chicken and spicy dressings, and local beers

Cheese on deck-oven-fired pizzas beside ribs slow-smoked over black walnut and oak

Toppings such as fresh basil and canadian bacon top pizzas on thin, deep-dish, or pan-style crusts

Ceviche served in margarita glasses and seafood seasoned with traditional Mexican spices

Menu includes wings soused in "crack" sauce, Midwestern-style butter burgers, and pizzas littered with veggies and meats

Spicy or barbecue wings, pulled-pork sandwiches & make-your-own burgers washed down by more than 20 domestic & imported beers