Hot dogs topped with chili, Fritos & buffalo hot sauce vanquish hunger alongside Reuben sandwiches within renovated 116-year-old building

Lunch and dinner menus include familiar sweet-and-sour chicken along with inventive seared-tuna, shrimp, and tilapia recipes

Internationally lauded chef Enosh Kelley creates entrees of Black Angus boneless short ribs or wild Alaskan cod with local ingredients

Studio-fee sessions allow guests to embellish a wide variety of bisque pieces while enjoying brought beverages and snacks

Burgers, tuna melts, pork chops, and pastas at five locations of Iowa-centric franchise

The menus include pub grub such as ribs, spinach-and-artichoke dip, burgers, and baked mac 'n' cheese

Pizza-style baked spaghetti, chicken-parmigiana sandwiches, and seafood

Hot dogs topped with chili, Fritos, and buffalo hot sauce vanquish hunger alongside waffle fries and Wisconsin cheese curds

Housemade paneer cheese enlivens vegetarian curries, and flatbreads such as roti and naan scoop up lamb saag and chicken vindaloo

Barbecue joint lauded by "Metromix" hand-rubs baby-back ribs and smokes their world-expo-champion pork loin over hickory and oak woods