42 kinds of hot & cold tapas; Four types of paella; Outdoor covered patio; Live flamenco performances;

Homestyle seafood & wings; Grilled ribs, steak & chicken; Signature cocktails & wine; Live music Tuesday–Sunday;

Made to order; Waffle toppings & stuffings;

Fresh seafood & fish ; Three-course dinners ; Nautical-themed dining room ;

Fresh saltwater fish & seafood; Shrimp & scallops; Maine lobster tails; Casual, coastal ambiance;

Homemade guacamole; Veggie, steak & shrimp fajitas; Mexican sampler appetizer; Array of specialty margaritas;

Expansive Mediterranean menu; Kabobs & meaty entrées; Tiramisu & banana splits;

Steak, pork & crab cakes; Build-your-own burgers; 11 draft & 30 bottled beers;

Old World Italian flavors; Homemade bread & sauces; Vibrant interior & outdoor patio; Near Palace of Auburn Hills;

Traditional diner fare with a Mediterranean twist; Coney dogs & burgers;