Flight of four craft beers complements five small plates such as mini pizzas, chorizo-stuffed dates & chocolate-stout cake

Vegetable paella with faux chicken & cashew-pesto pasta are examples of chef-created vegan meals, frozen & delivered to doorsteps

Expert panel assembled by industry insider John Davis handpicks selection of high-quality wines at affordable prices

Vertical hydroponic farm grows sustainable produce to sell at green market & collects local produce in boxes picked up weekly

Malted black-and-white pound cake and apple pie with handmade butter crust served at weekly farmers' market or delivered to your door

Fresh local stone crabs, swordfish, grouper & Maine lobster pair with prepared foods & signature dips, sauces & butters

Registered dietician developed her own line of gluten-, grain- & casein-free baked goods for clients with dietary restrictions

HACCP-approved seafood provider escorts fresh, ocean-caught whole fish & fillets directly to customers' homes in cooled packaging

Fresh-picked produce grown on site or brought from local farms; all produce is grown sustainably without pesticides.

Self-service stations dole out dollops of National Yogurt Association–certified yogurt before Butterfingers, honey, or mango pile on top