Multicourse Japanese hibachi dinners are prepared tableside and paired with soup, salad, appetizers, rice, and dessert

Century-old institution whips up familiar all-American meals such as deli subs, fried chicken, banana splits, and thin-crust pizzas

Cooked-to-order steaks, fresh crab legs, and baked lasagna

Pork and veggie chop suey and tender chicken, beef, duck, and shrimp in orange, curry, or garlic sauce

Diners dip bread into aged cheddar, gruyere, and emmenthaler swiss, or fontina and butterkase fondues while dining on steak and lobster

Chefs pan-fry pad thai, glaze beef in a spicy orange sauce, and barbecue chinese spare ribs

Multicourse Japanese hibachi dinners are prepared tableside, paired with selections of fresh sashimi and sushi.

Casual restaurant's menu churns out wings in nine sauces at 50 locations across the United States.

Vine-ripened-tomato sauce covers hand-tossed original & thin-crust pizzas beneath 12 specialty combinations of fresh meats & vegetables.

Frozen chef-prepared meals made with fresh ingredients & no preservatives