Chefs prep intriguing lunch fare in open kitchen as warming aromas & soft music waft across dining room & outdoor patio

Hand-tossed pizzas such as philly steak pie & appetizers such as mozzarella sticks & onion rings

Chefs create fresh seafood dishes such as blackened tuna & pasta entrees such as chicken penne & serve them amid classy & modern décor

Fresh tableside-made dips prepare palates for authentic Mexican entrees such as pork carnitas, Peruvian-style ceviche & chimichangas

Italian seafood, house-made pastas & butcher-fresh meats on checkered tablecloths beneath heirlooms & art accumulated in course of 60 years

South-of-the-border cuisine gets mandible-pleasing makeover with build-your-own-meal buffets for quick lunches & dinners or catering

Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Famous Sicilian & New York–style pizza; Uses all fresh ingredients; House-made dough;

Seasonal, local ingredients; Intimate nine-table dining; Pork belly, seasonal fish; Whimsical desserts;

Curry, stir-fry & noodles; Wide selection of dishes; No MSG used in preparation;