Stone-baked pizza made from Wisconsin cheese and fresh dough and hearty muffulettas available for carryout

Chefs pile award-winning Angus-beef patties with avocado, bacon & pepper-jack cheese atop sourdough-jalapeño bun.

Curry-hued walls and hanging photographs of South Asia prep senses for Indian and Pakistani staples such as kebabs and shawarma

Fajitas sizzle in the Spanish-themed dining room as tamales and steaks sail to an expansive patio at this upscale, kid-friendly eatery

Chefs simmer tender cuts of veal in lemon and white wine and stuff ravioli with rosemary chicken

Head chef Pepe personally crafts each dish of pasta, seafood, and steak to bring together cuisines of Northern & Southern Italy

Onion soup and morsels of shrimp herald dinners sizzled on tableside hibachi grills

A recent addition to the Montgomery County restaurant scene serves a rotating menu of slow-roasted meats slathered with a secret sauce

Classic Italian food such as lasagna, lobster ravioli, and rosemary-marinated pork chops served in low-lit dining room with vivid murals

Chef Paul Bellow Jr. whips up a menu of Cajun and American classics beneath the lofty ceilings of a historic former railway station