Amid vibrant mural of Italian boulevard, chef Tony handcrafts pastas, hand-cuts juicy beef fillets & sautés seafood in delicate wine sauces

Market café serves up Southern lunch fare on traditional veggie & Atkins plates with barbecue specials & sandwiches such as pulled pork

Chefs grill chicken, filet mignon & lobster in front of guests to craft hibachi meals that come with salad, soup, hibachi vegetables & rice

Seafood-centric Cajun eatery crowds tables with fresh shellfish, hearty Louisiana-style sides & BYOB suds amid maritime décor

Chef Tony oversees menu of traditional Italian staples, including house-made pastas & hand-cut beef fillets served in romantic environs

Teal & green hues wrap around eatery as knowledgeable staff blends energy teas, aloe shots & over 41 flavors of healthy smoothies

Saturday-morning belly-dancing classes welcome women of all ages & sizes

Pizza crafters bake oven-fresh pies decked out in golden mozzarella & meaty toppings, as well as garlic-buttered breadsticks

Market café serves up Southern lunch fare on traditional veggie & Atkins plates with barbecue specials & sandwiches such as pulled pork

Chefs slather savory barbecue sauces on platters & slow-smoked meats cooked over hickory wood