Oak wood and Pennsylvania anthracite coal fuel an 850-degree brick oven for hot subs, housemade pizza dough, and heartily sauced pasta

Steak-and-cheese calzones, eggplant-parmigiana subs, and chicken portofino over pasta

Chefs hand-toss pizzas, pair veal francese with lemon butter sauce, bake spinach lasagna, and nestle calamari marinara in linguini

Lasagna made with fresh sheets of pasta harmonizes with grilled marinated grouper & hand-tossed pizzas in cozy trattoria

Upscale Italian cuisine; 7 different calzones; Authentic family recipes;