Chefs whip up individual batches of brownies, cookies, and biscotti using fine Valrhona chocolate and organic ingredients from local farms

Bakers craft desserts from scratch using fresh ingredients, producing 7 cookie flavors and 12 cupcake varieties, such as choc-o-mint

The Hot Momma sandwich’s roast beef, hot-pepper cheese, and horseradish sauce warm up tasters for cinnamon rolls, cupcakes, and cheesecake

Signature flavors made with fair-trade ingredients available in cups, cones, or shakes and served alongside fat- and dairy-free options

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Bakers whip up cupcakes, cake pops, and birthday sheet cakes in flavors such as chocolate fudge, mocha, almond, and orange

Made-from-scratch desserts such as double-chocolate cupcakes, key-lime pie, and praline-crusted cheesecake with caramel sauce

Cupcakes in flavors such as vanilla, chocolate, strawberry, and red velvet prop up tricolor buttercream frosting

Ultimate Cake Off champion & KC native Mike Elder cajoles celebrity cake chefs into competing to benefit The Whole Person charity

Cookies are dipped in Belgian chocolate & sprinkled with candy hearts before being wrapped in romantic gift box with satin ribbon