Three generations of the Monetti family cook up wood-fired pizzas and homemade lasagna

Traditional pasta and meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

Signature spiedini di pollo dish begins with marinated, breaded, skewered, and grilled chicken breast in choice of four presentations

Hand-tossed pizzas and made-from-scratch Italian fare at family-operated restaurant

Traditional pasta & meat dishes inspired by shared Sicilian heritage top tables at two family-run Italian restaurants

Pasta, chicken, and veal dishes in restaurant run by the Garozzo family for more than 20 years

Chefs hand-roll meatballs and toss house-made pastas with fresh, simple ingredients inside restaurant peppered with rustic décor

Family-owned eatery doles out classic dishes that include lasagna, ravioli & chicken parmesan in colorful space dotted with Italian décor

In natural light from bay windows, Italian eatery serves up pastas with sausage or meatballs alongside pizzas crowned with ham, jalapeños &

Three generations of Monetti family cook up wood-fired pizzas & homemade lasagna