Thai curries and Singaporean rice noodles; sushi crafted with mango, honey wasabi, king crab, and pink-soybean wrap

Brick-oven-baked pizzas, gorgonzola-crusted rib eye, veal parmigiana, and Tuscan-style lobster

Filet mignon, steak burgers, and house-made chicken pot pie served to the tune of live entertainment

Filet mignon, rib eye, and porterhouse steaks are handpicked from New York City’s meatpacking district and aged onsite

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Chef’s traditional recipes and personal flair sculpt French and Italian dishes from duck, seafood, lamb, and chicken

Low-fat yogurt coats dark-meat chicken kebabs, and tandoori oven bakes spicy warmth into salmon tikka masala at Zagat-rated eatery.

Italian eatery serves gnocchi with prosciutto and sausage, free-range chicken with fresh herbs, and two-dozen Italian wines

Blue point oysters and other fare from local waters inspire a menu of steak and seafood, including rib eye and 1- or 2-pound lobsters

Chefs craft American fare fused with West Coast, Cajun, and Mediterranean influences to accompany house wine and weekend live music