New York–style pizzas; Steak & meatball sandwiches; Cheesecake & tiramisu ; Flat-screen TV;

New York–style pizzas; Steak & meatball sandwiches; Cheesecake & tiramisu ; Flat-screen TV;

Half-pound, never-frozen patties; Bacon, cheese & barbecue burgers; Local & craft beers on tap; In business since 1935;

Homemade Peruvian cuisine; Ceviches & traditional desserts; Intimate interior; New wine bar;

Hormone-free chicken; Fresh sandwiches & salads; Open for breakfast, lunch & dinner;

Chef with 45 years' experience; Swiss, Italian, French & German cuisines; Entree sampler with 3 dishes;

Traditional Lebanese mezze; Omelets & fried-egg sandwich; Organic, loose-leaf & fair-trade tea blends;

Authentic Mediterranean fare; Live entertainment; Dancers, singers, DJs & bands;

2-hour class & 1 draft beer; Morning or night sessions ; Craft 3 tamales from owner's family recipe ;

Lauded in Los Angeles magazine & Huffington Post; Hand-dipped chicken; House-made biscuits & slaw;