Classic burger counter slathers turkey, chicken, and beef patties with innovative sauces alongside house-cut fries

Students wrap three styles of tamales in class featured on ABC 7 and sample organic beers brewed in-house

Chefs marinate meats overnight before baking them in a tandoor oven and bolster vegetarian curries with housemade paneer cheese

Award-winning pizzas with such toppings as grilled salmon, spicy sausage, and rosemary potatoes; gourmet cocktails with muddled berries

Preservative- and filler-free beef, turkey, and vegan dogs with inventive toppings

Lebanese recipes yield pizza-like pita dishes and marinated kebabs, served inside a chic dining area with tufted wraparound booths

Elegant combinations of farm-fresh ingredients at restaurant with 40 different wine vintages and its outdoor Serenity Gardens with fire pit

Certified Angus beef and jumbo shrimp served in upscale bistro and lounge

Eaters customize feasts of lean meat or tofu, local veggies, noodles, and house sauces, which are then stir-fried before their eyes

Pair pots of tea with sandwiches and desserts or build a shareable feast from gourmet eats such as lobster tails and short-rib sliders