Southern fried chicken & breaded rainbow trout served inside updated former prep-school space

Chef Laurence Agnew reinvents classic deli offerings with house-cured meats, house-made cheeses, and house-roasted coffees.

Brunch buffet of made-to-order eggs, omelets, and waffles makes way for lunchtime spreads of continental sandwiches, salads, and burgers.

Chefs concoct fried-pickle burgers, gyros & nine flavors of wings in eatery with 17 TVs tuned to sports

“Old-school suburban sanctuary” according to Louisville’s Courier-Journal loads plates with salmon, pork chops, and fried chicken.

Comforts of home mingle with more exotic tastes on menu that hosts barbecue-brisket sandwiches alongside maki rolls and sashimi

Soft drinks & iced tea wash down sandwiches, soups, quiches & salads at cozy Bardstown coffee shop

Tandoori items, curries, and vegetarian dishes prepared by chef with more than 40 years of Indian cooking practice

Five flavors of margarita pair with authentic Mexican fare crafted from homemade ingredients, marinated meats & fresh seafood

Award-winning chef Marty Baugh prepares lunch & dinner entrees such as grilled chicken florentine bathed in alfredo sauce