American fare such as fried cheese curds, pepper jack Cajun burger, and boneless wings is served in bar and grill open till 2 a.m.

Locally sourced, fresh ingredients make their way into American fare such as bison sandwiches, pork tenderloin & natural Amish chicken

Hand-selected by veteran beer connoisseurs, 36 brews on tap complement chef Stephanie Kochlin’s hearty pan-European dishes.

Hearty burgers on texas toast or buns and draft beer in a newly remodeled space with 12 flat-screen TVs

Chefs concoct steaming bowls of chicken pho, vegetarian ginger mock duck, beef curry & Vietnamese coffee

Pork sandwich paired with coleslaw, southwest chicken wrap crowned with spicy ranch dressing & quarter-pound burger topped with bacon

Executive chef oversees menu featuring classic hors d'oeuvres, pan-seared lamb chops, lobster ravioli & crème brûlée

Chefs craft specialty pizzas with unique toppings, such as chicken alfredo or seasoned taco meat

Restored 1890s riverside inn features Victorian art & architecture & banquet area for dinners or wedding parties.

Savory & sweet crepes served alongside made-daily frozen custard & coffee beverages made from deep-roasted Arabica beans