Wheat-germ pancakes, mega grilled-cheese sandwiches packed with four types of cheese, and offbeat flavors of housemade ice cream

Stained-glass lamps & antique decor lure wandering eyes as diners nosh on half-pound burgers, deli-style sandwiches, and Mexican entrees

Army of sides such as coleslaw and mac 'n' cheese can accompany fried chicken, sandwiches, and nuggets

Eclectic fare featuring multitude of seafood, Southern influences, and variety of flavors, all served in bright dining room or outdoor patio

Variety of sauces cover Chinese & Thai noodle & rice dishes with chicken, beef & shrimp served in natural light from large picture windows...

Take-and-bake or precooked pies with hand-tossed crusts made from scratch

Flaming-cheese apps give way to pastas with seafood and wine or cream sauce, sirloin-steak kebabs, greek casseroles, and oven-baked pizzas

British pub dishes out brunches, lunches, and dinners of Scotch eggs, bangers and mash, pot pies, and american sandwiches.

Amidst massive, wall-sized murals of the Mediterranean shoreline, chefs serve everything Italian from veal cutlets to seafood-tossed pastas.

Chefs marinate lamb, steak, chicken & salmon for 48 to 72 hours before grilling meats & veggies over open flame.