Seasoned chefs forge diverse menu of authentic Italian spreads highlighted by meaty entrees & specialty pizzas atop homemade dough

Aromas of slow-braised lamb, saffron rice & other Persian staples fill air & bellydancers entertain diners on Saturday

Chef Brian Martin fashions seasonal, French-inspired masterpieces including slow-roasted meats, fresh fish & rich sauces

Soups, burgers & fresh catch; Live musical entertainment; Steps from fishing pier; Children’s menu available;

Brunch, lunch & dinner options; Eclectic small plates; Meaty main courses & pastas; Lounge-style atmosphere;

Variety of house-made sauces; Breakfast, lunch & dinner fare; Wireless speakers in tables; Kitchen open until 2 a.m.;

Owned by Parisian natives; Coastal & pastoral cooking; Signature Moroccan stews; Children's menu available;

Homemade seafood menu; Cocktails, beer & wine; Several televisions at the bar; Colorful décor;

Authentic Argentinean cuisine; Steaks grilled in plain sight; South American wine & beer ; Indoor shingled tiki roof;

Meals made from scratch; Authentic European dishes; Live music; Handmade pastas & bread;