Chefs compose modern small plates, such as oysters Orleans, & creole platters of fresh fish as streetcars bustle past outdoor patio

Chefs output hearty selection of gourmet bar apps & burgers stacked tall with caramelized onions, fried eggs & other inventive toppings

Skillful chefs create Italian-inspired dishes of beef Tuscany & salmon en crûte & seafood cannelloni in eatery with warm yellow walls

Chefs plate up Louisiana-Mex fare for weekday lunches as well as hefty 2-pound burritos & Cucos classico combo platters

Award-winning restaurant & chefs put spicy spins on seafood & traditional dishes in designer-decorated space

Experienced chefs pile creole-inspired entrees with wild gulf shrimp & oysters & palates revel in expansive wine selection & desserts

Featured on Food Network, chef whips up authentic creole cuisine & pizza baked in Brooklyn-style stone oven

Build-your-own-burgers don gourmet toppings such as avocado, chipotle & pineapple alongside old-fashioned shakes & sundaes

Chefs prepare 15 New York deli sandwiches, half-pound burgers & Cajun-style fare in eatery with complimentary peanuts & late-night hours

Skilled chefs create creole-inspired fare, with five po-boy options & available self-serve wine bar