Appetizer, entree & dessert; Pasta, steak & chicken; Fried calamari & quesadillas; Casual neighborhood tavern;

Head chef trained at El Bulli in Spain ; Latin-American fare & classic Spanish tapas; Dishes include paella, peruvian ceviche, and churrasco steak;

Locally acquired seasonal ingredients; Easy online reservations; Maine lobster pasta dishes;

Menu created by Top Chef alumna; Comfort fare with global twist; 1920s-style speakeasy décor;

Upscale American fare; Grilled pork chops; Selection of pasta & pizza; Vintage, cozy dining room;

Classic & creative burgers; 2 entrees & 1 appetizer; Flat-screen TVs & patio; Near F train & tram;

Inventive American fare; Diverse menu with seafood, thin-crust pizzas & pasta; Sidewalk terrace;

Fresh seafood, steaks & pasta; Located on Jamaica Bay; Weekly live music events;

Savory crêpes with meats; Sweet crêpes with Nutella & Oreo cookies; Watch chefs prepare crêpes;

10 out of 10 rating from NY Mag; Omelets, french toast, burgers; Choice of coffee, tea, juice, or virgin bloody mary;