Certified pastry artist bakes fresh gourmet cupcakes in flavors such as chocolate marble & pistachio nut, with buttercream & fondant icing

Fillings such as pear, prosciutto & yogurt delight tongues in regular & vegan buckwheat waffles paired with organic coffee & fresh juice

Baker adorns confectionary bases such as red velvet & chocolate & peanut butter with buttercream or cream-cheese icings & fillings

Cupcake connoisseurs at bakery featured on "Best Thing I Ever Ate" bake iminutive cakes with high-quality ingredients & real vanilla beans

Cupcake connoisseurs at bakery featured on Best Thing I Ever Ate bake mini cakes with high-quality ingredients & real vanilla beans

Chefs cull spices & ingredients from Oaxaca to derive signature complexity of mole sauces, which anchor menu of southern Mexican specialties

11 flavors including carrot cake, s'mores & red velvet; Ideal party favors; Choice of sprinkle colors;

Tasty ice cream alternative; Less sugar than most frozen yogurt; More than 100 flavors daily;

Local & natural ingredients; Homemade ice cream; Huevos rancheros, oatmeal & belgian waffles ;

200 made-to-order cupcakes; Organic ingredients ; Free delivery for Manhattan, Queens & Brooklyn;