Fillings such as pear, prosciutto & yogurt delight tongues in regular & vegan buckwheat waffles paired with organic coffee & fresh juice

Baker adorns confectionary bases such as red velvet & chocolate & peanut butter with buttercream or cream-cheese icings & fillings

Expert seafarers cook & package fresh-from-ocean stone-crab claws before shipping them to patrons overnight

Bottled milk, cheese & local artisanal goods such as cured meats & granola arrive at homes with boxes of family-farmed, organic produce

Bakers customize cake pops & three-tier diaper cakes bundle baby accessories with free delivery to Manhattan, Brooklyn, Queens & the Bronx

After arriving in decorative gift boxes, spices, jams & extra-virgin California olive oil enrich recipes & cookies endow sating morsels

Chocolatiers adhere to secret, tested recipes & utilize more than 10,000 molds & 100% Belgian chocolate to craft truffles & treats daily

One of Gayot's Top 10 NYC delis dishes up smoked seafood salads with lobster, tuna, or salmon & sandwiches filled with brisket & salami

Classes of up to 20 learn butchery principles & knife skills in USDA-approved facility's meat locker, taking home 8 pounds of fresh cuts

Eight 100% Black Angus, grass-fed rib eyes arrive preserved in dry ice, with more nutrients & less fat than traditional cuts of beef