Chefs craft fine Mexican & Latin cuisine showcasing grilled meats & flavorful sauces in elegant two-story dining room

11 flavors including carrot cake, s'mores & red velvet; Ideal party favors; Choice of sprinkle colors;

Tasty ice cream alternative; Less sugar than most frozen yogurt; More than 100 flavors daily;

Hands-on class teaches ancient art of gelato-making; Make & take home four flavors; Featured in the New York Post;

2011 sofi Finalist for Outstanding Vinegar ; 100% extra-virgin blend; Gourmet basket includes gourmet jams, spices & more;

Kosher bagels, bialys, challah; Sandwiches on bagels & bialys; Fresh-baked dessert;

Contemporary French cuisine; Intimate bistro setting; Weekly musicians; Groupon-exclusive prix fixe menu;

Burgers & brick-oven pizzas; Ski ball & air hockey; Movie jukebox; Face painting & kids' activities;

Local & natural ingredients; Homemade ice cream; Huevos rancheros, oatmeal & belgian waffles ;

Conveniently located on 86th Street; Northern Indian cuisine ; Vegan & vegetarian options; Creamy lassi & desserts;