Wooden tables hold traditional pastas and pizzas as wall sconces and candles set a romantic mood

Italian sweet sausage, hot cherry peppers, and other toppings simmer on pies for dine in, carry-out, or delivery

Chef Bobby Carmosino crafts Italian-inspired fare from fresh ingredients and some family recipes.

Upscale Italian steak house serves prix fixe menu with ahi tuna, chateaubriand, and veal martino amid gold-leaf and velvet accents

Plates of prosciutto and melon, grilled calamari, surf and turf, and branzino pair with Santa Marina pinot grigio or Novecento malbec

Diners choose courses such as caesar salad and pasta with lobster meat before enjoying the decadent dessert of the day.

Gothic-styled eatery near Theater District with southern Italian-inspired dishes such as lobster ravioli and lamb meatballs

Colorado lamb chops, black linguine with fresh seafood, and other Old-World Italian dishes

Starters such as fried zucchini & eggplant precede brick-oven pizzas or tender pastas & desserts such as cannoli or cheesecake

Chefs integrate fresh seafood, meat & veggies into ornate dishes such as housemade crabmeat ravioli created using freshly made pasta.