Baker Jolene blends local ingredients to create cupcake flavors such as white-chocolate coconut, orange creamsicle, and pink lemonade.

Stacey Skinner folds fresh, organic ingredients into gourmet gluten- and peanut-free dishes

14 rotating flavors of frozen yogurt and more than 30 fruit, cereal, and candy toppings sold by the ounce

Chocolatiers craft 11-inch caramel-dipped fortune cookie or dole scoops of ice cream garnished with cookie crumbs and hot fudge.

Confectioner with "Guinness Book of World Records" award for largest cupcake crafts one- or two-tier cakes for parties of 30–50 guests.

Baker Jolene blends local ingredients to create cupcake flavors such as white-chocolate coconut, orange creamsicle, and pink lemonade.

Registered dietician developed her own line of gluten-, grain- & casein-free baked goods for clients with dietary restrictions

Customizable gourmet cookies in flavors such as banana, cinnamon, bubble gum & coconut make fun favors for weddings & parties

Confectioner with "Guinness Book of World Records" award for largest cupcake presides oversized cupcakes in more than 40 inventive varieties

Freshly made ice cream transforms into shakes, sundaes & ice-cream cakes for every occasion