Food-truck chef doles out Japanese-inspired tacos, burritos & quesadillas from locations updated via social networks

Black & red walls gather around patrons savoring meat-packed platters, including smoked sausage on bed of fries & mac salad

Traditional tandoor oven roasts chicken, lamb, beef & seafood dishes or vegetarian medleys

South Korea–born chef wrangles never-frozen fish, house-made soy sauce & crisp veggies to sculpt maki that leave little room for rice.

Chefs douse nachos with carne asada, fill soft tacos with grilled shrimp & crisp up chimichangas in eatery with colorful patio

Thin-crust pies built from organic wheat or gluten-free crusts hold wholesome toppings such as cremini mushrooms, pine nuts & truffle oil

Before DJs spin house tunes at night, chic lounge serves grilled sandwiches & burgers along with drinks from fully stocked bar

Steamed mussels glimmering in garlic-butter broth & kobe beef sliders pair with 101 shot varieties, local brews & more than 30 types of wine

After decades of slice-slinging on East Coast, pizzeria doles out pies topped with ricotta, fresh basil & bacon, along with subs & pasta

Amid colorful retro diner décor & covered sidewalk patio, guests sip cold brews & feast on juicy burgers, hearty steaks & tasty sandwiches