Fresh ingredients make up salmon-mango curry, spicy-basil rice, and other Thai specialties

Elegant interior of Italian Renaissance–style mansion serves as backdrop for meals of succulent duck breast, Angus steak, and fresh seafood.

Chefs craft house sauces and prepare Thai dishes such as chicken satay, fresh tilapia, and veggie pad thai

Modern and classic Italian dishes, such as meatball mozzarella subs, spaghetti bolognese, Cajun penne, and housemade lasagna

Greek and Mediterranean fare made fresh to order with sauces and marinades from family recipes

Chefs employ freshly chopped onions, avocados & limes to create menu of house-made enchiladas, ceviche & burritos

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Hand-smashed guacamole & signature blend of 3 cheeses fill burritos, tacos & salads made with freshly chopped vegetables & marinated meats

Former private mansion hosts tea parties with Twinings teas, English shortbread & finger foods such as egg salad & salmon rolls

Chef Tino Mendez & staff whip up reuben sandwiches & sesame salmon as pastry chef Jaya Bissoondutt handcrafts desserts