Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Peach-hued walls & tabletop lanterns prepare senses for fish, lamb & chicken tandoori as well as curries with custom levels of spice

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled-chicken penne & fresh scrod with San Marzano tomato sauce

Pastas, pizzas & wine-sautéed veal & seafood beneath earth-tone bricks & rustic sponge-painted walls

Chefs hand-stretch flatbreads to grill in wood ovens & handmake gnocchi with spinach & ricotta

Executive chef Jason Ward prepares omelets, house-made flatbreads & seafood with local ingredients

Owners Denise and Anthony handcraft burritos, tacos, and other California-style fare from fresh veggies, seasoned meats, and homemade salsa.

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings