Classic and expansive American–style menu includes half-pound sirloin burgers, hearty pasta platters, and pizzas made with handmade dough

Japanese culinary traditions are deftly employed at this eatery brimming with sushi, seafood, and steaks

This wayside restaurant serves hearty American cuisine and boasts more than 200 years of history—it once served pioneers heading west

Hibachi grill sears vegetarian, steak, and seafood entrees, and sushi chefs roll fresh eel and fish into specialty rolls

Live jazz artists play tunes while patrons dine on a fusion of international and American cuisines

Seafood arrives daily fresh from Boston Harbor for dishes such as crab-stuffed tilapia, Maine lobster, littleneck clams, and coconut shrimp

Waldorf sandwich with homemade salad, white-meat chicken breast & dried rosemary served aside gluten-free & low-calorie options

Traditional Indian dishes baked in tandoori oven or coated with yogurt-based sauces

Chef Anthony prepares Italian & continental fare from scratch such as NY strip, salmon piccata & rigatoni bolognese paired with fine wines

Dine on hearty sandwiches, seafood, and pasta beneath cheerful umbrellas on a patio overlooking the Erie Canal