Specialty sushi rolls and seafood, shrimp, and chicken teppanyaki meals for lunch or dinner

Twenty-five burgers and wraps dazzle taste buds with unexpected toppings beside steak fries and frothy malts overflowing into tin sidecars

Master chefs fold seasonal produce into ornamental sushi rolls, japanese udon noodle soups, and chinese favorites

A New Orleans chef featured in the Wall Street Journal whips up po’ boys, golden fried catfish, and homestyle sides such as collard greens

Contemporary Chinese and sushi dinners include an appetizer and two entrees served in a modern dining room

Weekly Friday fish fry serves up fillets with hush puppies and fresh-cut fries

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Old-World tapas, steak, and seafood served along with housemade desserts with live music on Friday and Saturday

Handcrafted burgers with 100% USDA Choice or Prime ground beef, North Atlantic lobster tails, and an expansive salad bar

New Orleans native Chef Michael Romano serves up Louisiana favorites such as étouffée and gumbo in converted bowling alley with patio