Baklava baked to order with fresh phyllo dough, pistachios, and chocolate

Pecan praline and lemon bundt cakes made with fresh eggs and real butter and adorned with frosting petals, bows, and silk flowers

Seven toppings grace peaks of creamy, custom-mixed fro-yo in flavors composed of real fruits and active cultures

Cookie cakes and bouquets are baked onsite from scratch using ingredients from local farmers

Hand-decorated shortbread cookies are individually wrapped to preserve royal frosting designs customized for any occasion

Cookie agents clad in suits, black ties, and signature white sunglasses deliver cookies in classic flavors

Candy maker crafts batches of chocolate and peanut-butter candy using chocolate that meets high marks for consistency, aroma, and flavor

Cozy frozen-yogurt stand mixes organic yogurt with fruit, granola & other toppings

Ribbon-cinched designer box holds choice of 12 cupcakes from 20 rotating flavors such as lemon coconut & cookies 'n cream

Low-carb, high-protein loaves, including cinnamon-raisin & gluten-free varieties, assembled from organic eggs & sprouted wheat