Hearty portions of rustic Italian cuisine in a homestyle setting that earned praise from the San Diego Reader

Sweet salads and small pasta plates warm up palates for traditional Italian entrees, wine, and tiramisu

Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes & other authentic Italian fare from original recipes

Pan-seared scallops deglazed with white wine sate hunger alongside gluten-free grilled chicken drizzled in olive oil and lemon

Cooks bake gourmet pizzas with barbecue chicken, cilantro, and smoked gouda and handcraft creamy tiramisu desserts

Using century-old family recipes, cooks bake sandwiches with hand-rolled meatballs & toast house-made bread for their bruschetta.

Italian cuisine includes steak, seafood, and 16 pasta dishes doused in house-made sauces and served atop white-clothed tables.

Italian dishes from lasagna with house-made noodles to lobster ravioli served inside eatery with lemon-yellow walls

Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes & other authentic Italian fare from original recipes