Sustainably procured, processed, and packaged seafood such as California halibut and wild-caught Alaskan king salmon

Wine expert and licensed driver lead a tour of Napa or Sonoma Valley for up to six passengers from the comfort of your own vehicle

Tasting experiences feature flights of reserve wine, cheese-and-charcuterie plates, and sips of barrel-to-glass wine

Customers choose flavors of loose-leaf teas that arrive at their door in 3-ounce bags as part of a Tea of the Month subscription

Italian-born chef makes gnocchi from scratch, using potato, egg, and a dash of nutmeg

100% organic fresh-pressed juices made from seasonal veggies optimize bodies, strengthen immune systems, and aid in weight loss

Professional chefs mold mostly local, organic ingredients into healthy dishes delivered right to your door

Tastings for two at more than 30 Sonoma Valley wineries and waived corkage fees at 12 restaurants

Bakers use high quality ingredients to forge 10 flavors of bundt cakes, available with custom messages and decorations

Organic-juice drinks made from green apples, oranges, kale, celery, carrots, and beets delivered fresh each day