10 red and two white prize-winning Italian wines include native Italian and international varieties

Six award-winning Livermore-area boutique wineries that specialize in Bordeaux-style wines and cabernet sauvignon

Gourmet chocolates flecked with lemon, toffee, and chili pepper pair with wines produced on a sustainable vineyard

Delivered Organic Produce

Apples dipped to order in a rich, sticky, caramel coating and sprinkled in sweet or salty toppings

Fresh glazed donuts or Salvadorian specialties such as chicken tamales, fried tilapia, and pupusas stuffed with cheese and pork

In a brand-new tasting room, guests leisurely sample a selection of wines, learn about the winery, and take home a bottle of wine each

Chef Chay Woerz pairs five bites, such as smoked gruyère with blackberry preserves and thyme, with award-winning wines

Three-cheese vegan mac 'n' cheese; tofu- and grain-of-the-day; shiitake bacon

12 wines by master winemaker along with hors d'oeuvres, chocolates, and entertainment