The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna

Classic Italian pasta, chicken, and veal dishes served alongside Italian and Californian wines

Moroccan chef populates an internationally influenced menu with fromage plates, spinach ravioli, and pork chops glazed with apple chutney

Entrees such as pumpkin ravioli and salmon fettuccini pair with a bottle of wine at eatery with a tree-lined patio

Pizzas such as margherita, pancetta and fig, and barbecue chicken sided with mozzarella sticks and pitchers of beer or soda

Clam chowder, seafood ravioli, and veal marsala served in a waterfront restaurant with panoramic views of the Oakland-Alameda Estuary

Yeast-leavened crusts handcrafted with organic flour support organic vegetables, clams, or Hobbs ham and roasted peppers

Pasta made from scratch daily fills plates with Italian flavors inside market/restaurant

Chefs hand-roll pastas to pair with ripe tomato sauces & grill veal to serve over black mushrooms

Cooks hand-toss disks of pizza dough for signature pies & stir house-made sauces & pots of minestrone soup