Amid butter-hued walls, hibachi chefs sizzle filet mignon, swordfish, and salmon on tabletop grills

Chicago-style Fletch dogs and Italian beef and sliders

Tea served in Chinese ceremonial style and soups, salads, and bowls made with organic and vegan ingredients

Thin-crust pizzas are topped with creative combinations of local and organic ingredients

Flame-licked burgers, blackened-chicken sandwiches, and breakfasts served all day

Fresh fish and Southern dishes including fried catfish, okra, oyster po’ boys, and boiled crawfish with corn and sausages

Burritos, tacos, and quesadillas served at eatery enjoyed by the hip-hop duo The Cataracs

The menu of mainly southern Indian cuisine includes crêpe-like dosas with onion or paneer, shrimp masala, and tandoor-roasted chicken

Vegan and meat-based Ethiopian dishes seasoned with ginger, garlic, and other spices

Adhering to flavors of traditional Japanese food, chefs slice fresh fish for sushi and flavor chicken, salmon, and beef with teriyaki sauce