Baristas brew and pour locally roasted Caribbean Coffee one cup at a time to preserve the beans’ subtle, inherent flavors

Housemade chorizo from a family recipe spices up chilaquiles, quesadillas, and huevos rancheros served all day

Baristas brew and pour locally roasted Caribbean Coffee one cup at a time to preserve the beans’ subtle, inherent flavors

Zagat-rated eatery cooks general tso's chicken and szechuan pork and pairs steamed dumplings with mai tais and long island iced teas

British-style fish 'n' chips anchor menu of traditional seafood dishes such as clam chowder and scallops

Stan “The Man” Nicolaides uses imported Greek ingredients & local meats to forge falafel, gyros & kebabs

Generous helpings of pasta mingle with chicken dishes, sandwiches & pizzas at eatery with homemade dressings

Chefs bedeck flat-iron steak with gorgonzola & chimichurri & drizzle cilantro pesto–citrus sauce over salmon in adobe house built in 1857

Locally roasted cups of Caribbean coffee & double café mochas infused with Ghirardelli chocolate or Nathan's famous ballpark franks