At an eatery located inside a LEED-certified hotel, chefs prepare locally sourced seafood and meats served alongside Californian wines

In 156-year-old hotel, chefs serve Mexican-inspired casseroles & soufflés with cream sauce alongside local greens & wines

Experts pour 12 to 16 pours of name-brand Tequila, sharing factoids about each as guests enjoy appetizers and ice-cold margaritas

Packages of fresh Maryland blue crabs, North Carolina shrimp, Maine lobsters & lump crab cakes with tools & seasonings ship across the U.S.

Shredded beef, chicken, or pork tacos & deli sandwiches with Boar’s Head meats in taqueria tucked inside convenience store

Vegetarian-centric menus showcase locally sourced organic ingredients & imported Sri Lankan spices in curries, masala dishes & exotic drinks

Chef André Lengacher concocts creamy fondue, schnitzel & pan-fried lake trout at Swiss-inspired eatery with live music

Sweet-potato or garlic fries & house-brewed beers complement signature Black Angus burgers on homemade sourdough buns

Smoked brats, American Kobe beef dogs, vegan franks, and other hot dogs and sausages, all made with gourmet ingredients.

Healthy veggie paella that simmers with peppers, peas & arborio rice mingles with pasta alfredo & stir fry on menu with dietary discretions