Chefs roll eel, shrimp, and spicy tuna into more than 85 types of sushi and sashimi, grill hibachi dinners, and fry vegetable tempura.

Ice-cream shop serves single, double & triple scoops of 24 flavors, including butter pecan & toffee almond fudge, in regular & waffle cones

Authentic Moroccan cuisine such as spiced braises and kebabs garnished with preserved lemon and caramelized apricots

Daily-rotating menu sources Southern traditions and organic ingredients to forge breakfast dishes and toasty sandwiches

Pastas & subs share menu space with New York–style pies topped with artisanal toppings including sun-dried tomatoes & salami

Numerous noodle, protein & sauce options create custom pan-Asian entrees such as pineapple sauté, curry platter & vegetable bowl

Cupcakes burst with lemon, strawberry & italian-cream filling & doff caps of cream cheese, buttercream, whipped cream & caramel frostings

Seasonings shipped directly from Jamaica authentically spice up fall-off-the-bone jerked chicken, curried goat & barbecue

Creatively crafted hoagies & wraps & six types of philly cheesesteak sandwiches attract eaters to this sub hub

Six signature sauces accompany eclectic menu of grilled & smoked meats including pulled pork, smoky brisket & Southern sides