Choose from a variety of classes taught by local Seattle chefs & native cuisine experts as they guide you into a world of culinary know-how.

Instructors guide burgeoning bartenders within a real bar, preparing them to mix, stir, and shake drinks for fun or professionally

Hands-on feta- and parmesan-making class taught by licensed cheese artisans yields 2 pounds of cheese per person.

Chef Paul Redman leads students in hands-on preparation of French dishes, such as charcuterie & pâté

Veteran chef with experience working with Wolfgang Puck leads hands-on classes that cull recipes from 10 menus of French breakfast fare

60–90-minute canning & preserving seminar focuses on basic techniques, pickling & jam making & includes three or more e-books

Chef Paul Redman leads students in hands-on preparation of French dishes such as charcuterie & pâté

Romantic inn set in wine country takes cues from French countryside with fresh breads, homemade orange wine & deluxe breakfast spreads

Chef Ryan Witcher draws on experience with Wolfgang Puck, leading students in hands-on preparation in creating breakfast & brunch recipes

Fermentation experts break down home brewing into piecemeal lessons on selecting water, syrups & hops in hands-on setting