European-style cottage edging Portage Bay lures in guests with 18 in. pizzas, steamy calzones & Greek staples such as spanakopita

Chef with 40+ years of cooking & restaurant experience teaches small classes techniques for crafting traditional Italian dishes

Seasonal Italian pastas & entrees pair with wines from Italy & America in cozy eatery swathed in vivid red- & cream-colored walls

The chef plates up a series of improvised Italian courses based on each diner's preferences, tastes, and dietary constraints.

Homemade pasta, seafood & Sicilian cuisine land on antique library tables between eatery's exposed-brick & sponge-painted walls

2 diners receive lesson on pizza's centuries-old history before they craft Neapolitan-style pies from specialty flour & traditional toppings

Expert chef teaches intimate gathering how to prepare four-course traditional Italian feast in rustic, underground restaurant

Head Chef Jose Rodriguez fills forks with sautéed veal & pasta blanketed in house-made meat sauce as guests take musical jaunts to piano bar

Creative chef crafts hearty Italian & European-influenced dishes with fresh, organic ingredients in elegant, modern setting

Authentic Italian cuisine; Wood-fired grill; Outdoor patio;