At Camano Island Marketplace, coffee lovers enjoy lattes and mochas made with fairly traded, organic, and shade-grown coffee beans

A rotating menu of Northern Italian cuisine features house-made pastas, pan-seared wild sea scallops, and wood-fired pizza

Tandoori specialties, spicy curries, and vegetarian options forged from fresh, seasonal ingredients

Classically trained chef recreates Taiwanese dishes from his childhood, emphasizing presentation and refinement

Award-winning breakfast menu includes meat-filled & vegan-friendly omelets & scrambles, with burgers & sandwiches during lunch

Chefs drizzle crab benedicts with housemade hollandaise and nestle from-scratch meatloaf between fresh bread during breakfast and lunch

Chefs teach staples, such as beef tibs, doro wot & sambusa, in vegetarian or omnivorous class & prepare authentic dishes for meals

During two-hour sessions, instructors teach students to roll grape leaves, stuff peppers, and craft Greek-style dips and phyllo pastry

Chefs craft chicken curry and lamb biryani as well as more than a dozen vegetarian dishes alongside cauliflower-stuffed wheat flatbread

Cooks grill fresh 100% pure, lean ground-beef patties to order & scoop real ice cream into whipped-cream-topped shakes.